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Autoimmune Cookbook: Delicious, Nutritious Dishes to Nourish and Heal Your Body (Idiot’s Guides)


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Over 100 paleo-friendly recipes to reduce inflammation and heal your gut
 
If you suffer from an autoimmune disease such as arthritis, lupus, Crohn’s disease, or thyroid disorder, changing your diet may be the key to managing your symptoms. The autoimmune protocol (AIP) eliminates specific problematic foods to help reduce inflammation in the body, but following it can be challenging, especially when you’re dealing with pain and discomfort.
 
Idiot’s Guides: Autoimmune Cookbook makes adhering to the AIP diet a little easier, with over 120 delicious recipes all free of the problem ingredients that can increase inflammation, including grains, gluten, dairy, eggs, legumes, nuts, seeds, nightshades, and refined or processed oils and sugars. Its simple, straightforward approach is ideal for people with budget and time constraints. It features:
 
·      Quick, simple cooking techniques
·      Easy-to-find ingredients
·      Glossary of basic cooking terminology
·      Information on stocking a pantry, meal plans, and shopping lists
 
Learn what to eat and what to avoid, and enjoy living symptom-free.


From the Publisher

healthy cooking, autoimmune boostinghealthy cooking, autoimmune boosting

healthy cookinghealthy cooking

autoimmune cooking, healthy recipesautoimmune cooking, healthy recipes

autoimmune cooking, healthy recipesautoimmune cooking, healthy recipes

About
Over 100 paleo-friendly recipes to reduce inflammation and heal your gut. Filled with over 110 nutrient-packed recipes, as well as tools to make smarter food choices, helping you live a longer, happier life. Packed with 25 cook and no-cook recipes for nutritious grains, berries, seeds, and booster powders to kickstart your day. Including 100 delicious, healthy Instant Pot recipes for breakfast, entrées, sides, desserts, and more. 300 recipes for nourishing meals and snacks that can all be prepared in 30 minutes or less.

Publisher ‏ : ‎ Alpha; 1st edition (December 1, 2015)
Language ‏ : ‎ English
Paperback ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1615648666
ISBN-13 ‏ : ‎ 978-1615648665
Item Weight ‏ : ‎ 1.31 pounds
Dimensions ‏ : ‎ 7.72 x 0.6 x 9.2 inches

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The Autoimmune Protocol Meal Prep Cookbook: Weekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & Easy


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Achieve long-term AIP success with 10 flavorful, satisfying AIP-compliant weekly menus complete with shopping lists and step-by-step instructions for batch cooking each week’s meals.

Knowing which foods to eat and which foods to avoid on the Autoimmune Protocol (AIP) is only half of the battle. Making it happen day in and day out with a busy schedule is a whole other ball game! Even under the best of circumstances, eating healthy can be difficult. Add a dash of illness, and it becomes very challenging. The Autoimmune Protocol Meal Prep Cookbook helps you stick to AIP for good to achieve your health goals.

This essential AIP resource also includes low-carb, low-FODMAP, and coconut-free meal plans for those who are concurrently following those modifications. You can ditch the same old boring AIP recipes and fill your week with enticing, nutrient-packed dishes, including:

Apple and Plum Breakfast CakeSweet and Sour Asian Cod with Rainbow SlawTurmeric Squash Risotto with Ground Beef and Collard GreensCuban Mojo Chicken with Cauliflower Rice and Roasted Root VegetablesBeef, Pear, and Butternut Squash StewBlueberry Mousse
Say goodbye to last-minute scrambling in the kitchen to find something edible that won’t send you into an autoimmune flare. Say hello to healthy and delicious AIP meals, always available to eat at home, at work, or on-the-go.

From the Publisher

Weekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & EasyWeekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & Easy

Weekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & EasyWeekly Meal Plans and Nourishing Recipes That Make Eating Healthy Quick & Easy

Cuban Mojo Chicken with Cauliflower Rice and Roasted Root VegetablesCuban Mojo Chicken with Cauliflower Rice and Roasted Root Vegetables

Baked Pesto SalmonBaked Pesto Salmon

Turmeric Squash Risotto with Ground Beef and Collard GreensTurmeric Squash Risotto with Ground Beef and Collard Greens

Skirt Steak with Seasoned Sweet Potato Wedges and BroccoliSkirt Steak with Seasoned Sweet Potato Wedges and Broccoli

Cuban Mojo Chicken with Cauliflower Rice and Roasted Root Vegetables

To make your batch-cooking session go faster, complete step 1 of this recipe the day before and let the chicken marinate overnight. Alternatively, you can prepare step 1 several days in advance and freeze. Thaw completely before using.

Baked Pesto Salmon

A layer of zippy Basil-Cilantro Pesto (page 178) really turns up the flavor on this easy sheet pan meal. When you’re making the pesto, be sure to omit the garlic if you’re following a low-FODMAP diet. And as a rule, it’s best to add the pesto only during the last 5 minutes of cooking to maximize taste and nutrients. Of course, you can enjoy the pesto raw, too: Drizzle it on practically anything, especially roasted vegetables and meats.

Turmeric Squash Risotto with Ground Beef and Collard Greens

Ah, turmeric, the golden hero of the AIP kitchen! Actually, it’s turmeric’s most active compound, curcumin, that deserves all the glory. This amazing spice is packed with health benefits: It’s a potent anti-inflammatory and antioxidant and may have cancer-fighting properties, too.

Skirt Steak with Seasoned Sweet Potato Wedges and Broccoli

I never get tired of steak and fries: It’s one of my favorite treats! But I’ve learned how to make it much healthier, swapping deep-fried, potato-based fries for oven-baked sweet potato wedges. I think they’re even better than the regular version, especially when seasoned with AIP-approved spices! A side of nutrient-rich roasted broccoli rounds this meal off perfectly.

How to Use the Meal Plans in This BookHow to Use the Meal Plans in This Book

How to Use the Meal Plans in This Book

Are you ready to start meal prepping?

Begin by selecting your meal plan. Each meal plan in this cookbook has a specific theme, making it easy for you to accommodate your dietary needs (and your current mood!). Refer to the short introduction at the beginning of each plan to get a quick overview of the lineup of dishes.

Each meal plan is designed to feed one adult for five days, including breakfast, lunch, dinner, and a nutritious snack. This leaves you two days in which you can cook fresh or eat out. If you are cooking for a bigger crowd, increase the ingredients on the ready-made shopping lists to fit your needs.

The cooking times will remain the same, but you will probably have to execute the cooking directions in multiple batches. If you end up with leftovers, you may freeze them for later use. All the recipes in this cookbook are freezer friendly unless otherwise noted.

Here’s what meal prep can do for you: Help you stay on track with your AIP diet. Save time. Save money and reduce food waste. Remove stress from your life. Free up your time to engage in other activities.

Publisher ‏ : ‎ Fair Winds Press (October 22, 2019)
Language ‏ : ‎ English
Paperback ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1592338992
ISBN-13 ‏ : ‎ 978-1592338993
Item Weight ‏ : ‎ 3.53 ounces
Dimensions ‏ : ‎ 7.45 x 0.8 x 9.2 inches

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