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Protein Sparing Cinnamon Chips and Dip

Protein Sparing Cinnamon Chips and Dip

Many of my clients tell me they miss a crunchy snack on the keto diet or doing a protein sparing modified fasting day. This is the main reason I wanted to write this delicious protein packed recipe for all of you!

These healthy cinnamon chips are easy to make and will satisfy your desire for a crunchy snack!

My protein sparing cinnamon chips are easy to make, crispy, loaded with a spicy sweetness, and are perfect for a protein sparing dessert or we even ate them for breakfast! When Kai asked to eat my protein cinnamon chips and dip, I thought, why not? The cinnamon chips are made with egg whites and the dip is all protein!

To make my cinnamon chips, I used the NEW sweet cinnamon egglife egg white wraps which I know will become a new family favorite grocery item for you!

I love the new sweet cinnamon egglife egg white wraps for many reasons!

1. They are made with healthy ingredients!

Sweet cinnamon egglife wraps are high in protein and free of sugar & gluten – plus, they only have 1g carbs.

2. They are a great Protein Sparing Modified Fasting item!

They are zero fat and the sweet cinnamon egglife wraps are only 1g carb which makes them all protein! Perfect for PSMF days! They work great for making protein sparing cinnamon chips!

3. They are dairy free and gluten free!

4. The plain wraps are only 30 calories, 5g protein and 0g fat and ZERO sugar!

5. These cinnamon wraps are super sturdy – you can easily fill, fold, and bend the wraps, just like a traditional tortilla and they make delicious protein sparing cinnamon chips!

Published at Wed, 05 Jan 2022 17:36:13 +0000

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Protein Sparing Bread Flour

Protein Sparing Bread Flour

I love how everyone is in love with my protein sparing bread as much as I have been for the past 15 years! It warms my heart!

Over 15 years ago I wanted a bread that was dairy free, nut free and high in protein to help me stick to my keto lifestyle and that is how I created my recipe for protein sparing bread. It took me years to perfect my protein bread recipe so it makes me sad when someone claims that this recipe is theirs when I have done these versions of it 10-12 years ago. With over 15 years to work with it, I have tried everything. Including making croutons and flour with it like in this recipe HERE over 11 years ago. I then used that flour in other recipes like THIS breaded coconut shrimp recipe from 2011. But it didn’t catch on and I thought it was too much work so didn’t make too many recipes using the flour. I made others like Pot Pie using the protein sparing bread. Others have added yolks to the bread like my original recipe stated to do HERE. All these variations are on my blog. Since the protein flour is getting attention again online, I thought I would resurrect this old recipe of mine!

Over the past 24 years of eating keto, I started doing “Pure Protein” days to help me lose weight. Pure Protein days are where you lower carbs and fat and focus on lean proteins. It helped me lose over 80 pounds and it is now helping my clients lose the stubborn weight that they have been struggling to lose! Today the clinical term for Pure Protein days is Protein Sparing Modified Fast (PSMF), but I prefer my term of Pure Protein Day as I think it makes more sense.

That is why I wrote my protein sparing cookbooks! I want everyone to lose weight and feel great while eating delicious food!

My first protein sparing book is called The Protein Sparing Modified Fasting cookbook, my second psmf book is called The Art of Fat Loss (which is in Spanish and in French!). My latest protein sparing book is called The Pure Protein cookbook.

Thank you for your kindness and support! 

Always look on the bright side! If you do not love the taste or texture of my protein sparing bread, use it to make this protein sparing bread flour! It makes the BEST protein packed breading!

My protein sparing bread Chex Party Mix also makes a flavorful protein breading!

Watch for more recipes using this amazing protein flour recipe!

Protein Sparing Bread Flour

Prep time

Cook time

Total time

Author:

  1. Preheat oven to 300 degrees F. Place a piece of parchment paper on a rimmed baking sheet.
  2. Cube the protein sparing bread into 1 centimeter square cubes. Place onto the prepared baking sheet.
  3. Bake for 40-50 minutes or until the protein sparing bread cubes are completely dry.
  4. Place the dried protein sparing bread into a blender or food processor (click HERE to find my FAVORITE blender that I use daily!), add seasonings if desired and pulse until the psmf bread is in a fine powder.
  5. Store in an airtight container in the fridge for up to 5 days. Can be frozen for up to 3 months.

Nutrition:
44 calories, 1g fat, 9g protein, 1g carbs, 1g fiber
P:E Ratio 9.0

3.4.3177

This testimony gave me goosebumps! I feel honored to help people like Charity!

“Long story short, I have 3 autoimmune conditions, one being stage 4 endometriosis (they don’t clinically categorize it by stages anymore but if they did, this is where I land). Through diet and lifestyle, particularly the Maria Emmerich’s way of keto, I have been able to keep all 3 conditions, especially endometriosis, in remission with this approach. 8 weeks ago I got a horrible endo flare up and after a month in with no relief, I was desperate. Meds and BC are not an option. I’m anti meds for many reasons and understand this is a personal preference, so no judging others that use meds. When I was diagnosed, my world renowned excision specialist, told me surgery should be a last resort. I was in so much pain, I was researching and exploring my options for surgery. I decided to do Maria’s personal health assessment.

I’m only 2 weeks in and almost pain FREE with no flare ups. I could cry tears of joy!

This disease is debilitating and being in chronic pain every day is no way of living.

The fact Maria helped me do this holistically, naturally and with no meds and surgery is so awesome. Best Christmas gift!

I’m still on this protocol and will continue to do so, and I encourage others to reach out if you have been on the fence about hiring Maria for an assessment. It’s worth every penny!

I’ve learned things about my hormones and endo I never knew thanks to Maria’s knowledge and expertise. Even my non-keto healthy anything husband is a believer. He’s just happy I’m healing. Thank you Maria Emmerich and Craig Emmerich!

Enjoying the holiday season in much less pain, today!” – Charity

Most people I consult are doing keto totally wrong. Get fast results with the my Mind-blowing Keto School!

Click HERE to check out my supplement plans!

Published at Sun, 09 Jan 2022 17:00:20 +0000

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Keto Cheesecake Delivery

Keto Cheesecake Delivery

Who wants to come over for Keto Cheesecake on the beach?

Well, maybe you can’t come to the Keto Condo BUT these delicious keto cheesecakes can be delivered to your front door!

These keto cheesecakes are cute and delicious! Perfect for a holiday party!

Valentine’s Day is coming! Why not order your sweetheart a box of these cute healthy cheesecakes?

I also love that Wonder Monday cheesecake delivery is a small business that has very kind owners! You all know I love supporting small business!

“In the middle of the pandemic, I’d quit my job as a Product Manager at WW (Weight Watchers) to start something new. At the time, my partner, Jonathan, just finished up at a healthtech company he’d co-founded. We had no idea what we would do next but knew we wanted to make something awesome together.

We’re both obsessed with food and love reinventing classic recipes to make them healthier. Walking down the grocery store aisles, we were shocked to find there were no healthy cheesecake options.

So we decided to make our own! We didn’t start with a family cheesecake recipe that’s been passed down for four generations. In fact, at the time, Jonathan had never even had a cheesecake in his life! So we spent over a year crafting a recipe that could compete with the best cheesecake you ever had, minus the sugar, carbs, and junk.

What gets us up in the morning is our passion for crafting an incredible product and the impact our product has on our customers’ lives. Building a business together as a couple is also incredibly rewarding and gets us excited every day.” Candace

Candace is also so generous, she is offering a special discount on her delicious keto cheesecakes for all of you!

“Hi Maria! Happy new year! I am down 58 pounds in only 5 months!!! Thank you for your help! I am excited to start a new year out with a new me! Slim, energetic and ready to smash some goals this year!” Amber

Most people I consult are doing keto totally wrong. Get fast results with the my Mind-blowing Keto School!

Click HERE to check out my supplement plans!

Published at Thu, 13 Jan 2022 09:17:33 +0000

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Blaze Pizza Keto Crust | Review + Full Nutrition

Blaze Pizza Keto Crust | Review + Full Nutrition

I have been seeing the Blaze Pizza Keto Crust all over Instagram recently and knew I had to give it a try!

Pizza has always been a favorite of mine and having the option to pick up a pie with all of my favorite toppings is very appealing.

With that being said, I also have a specific set of criteria that I follow for really good pizza.

Did this national chain live up to the expectation?

Tips & Tricks

  • The Keto Crust is available in an 11″ size, which is suitable for 1-2 people.
  • If I’m really hungry, I could easily consume the whole pizza. However, I could also stretch this out to two meals if I pair it with a salad.
  • Load up with toppings! This pizza is available at a flat rate, so be sure to load it up with your favorite low carb toppings to get your money’s worth.
  • For daily deals and easy ordering options, I highly recommend using the app!
  • On a low carb diet but looking for other restaurants? I have plenty of eating out guides to choose from.

Blaze Pizza Keto Crust

The Keto Crust does an excellent job as a low carb substitute for real pizza.

Loaded Keto Pizza from Blaze

Overall

Many low carb products are often lacking in flavor, but this one is delicious! It’s much more than just a vessel for tasty toppings.

In fact, I’d say it’s even comparable to the original dough! That’s saying a lot for a high fat, low carb alternative.

Based on the ingredients, it appears as though the crust is a hybrid of Fathead dough and a cauliflower crust.

It stands up extremely well to the toppings and also reheats great the next day.

Nutrition

  • 410 calories
  • 14g fat
  • 14g carbs
  • 8g fiber
  • 6g net carbs
  • 51g protein

Ingredients

Cauliflower Rice, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Casein Protein, Flaxseed, Eggs, Whey Protein, Yeast, Spices, Cultured Brown Rice.)

Keto Crust VS Cauliflower Crust

When ordering your pizza, be sure to specify that you would like the Blaze Pizza Keto Crust and not the regular cauliflower crust.

The Keto Crust has only 6g net carbs, while the regular cauliflower crust has 84g net carbs!

Nutrition

All nutrition information for the following are for the entire pizza.

Cut the numbers in half if you are only consuming half.

Blaze Keto Pizza Crust

  • 11″ Keto Pizza Crust, whole: 410 calories, 14g fat, 14g carbs, 8g fiber, 6g net carbs, 51g protein
  • 11″ Keto Pizza Crust, half: 205 calories, 7g fat, 7g carbs, 4g fiber, 3g net carbs, 26g protein

Blaze Pizza Keto Crust Nutrition

Sauces

  • Garlic Pesto Sauce: 90 calories, 10g fat, 2g carbs, 1g protein
  • Red Sauce: 30 calories, 1.5g fat, 4g carbs, 1g fiber, 3g net carbs, 1g protein
  • Spicy Red Sauce: 30 calories, 1.5g fat, 4g carbs, 1g fiber, 3g net carbs, 1g protein
  • White Cream Sauce: 50 calories, 4.5g fat, 2g carbs, 1g protein

Cheese

There are plenty of cheese options to choose from, but you can’t go wrong with their shredded mozzarella.

While most are suitable for Keto, be sure to avoid the vegan option as it packs a whopping 12g of net carbs.

  • Feta: 90 calories, 6g fat, 1g carbs, 6g protein
  • Goat cheese: 90 calories, 8g fat, 1g carbs, 5g protein
  • Gorgonzola: 110 calories, 9g fat, 1g carbs, 1g fiber, 0g net carbs, 7g protein
  • Grated Parmesan: 35 calories, 2.5g fat, 0g carbs, 3g protein
  • Ovalini Mozzarella: 150 calories, 11g fat, 2g carbs, 10g protein
  • Ricotta: 120 calories, 8g fat, 4g carbs, 6g protein
  • Shaved Parmesan: 25 calories, 1.5g fat, 0g carbs, 2g protein
  • Shredded Mozzarella: 180 calories, 14g fat, 2g carbs, 11g protein
  • Vegan cheese: 180 calories, 12g fat, 14g carbs, 2g fiber, 12g net carbs, 11g protein

Meat Toppings

The meat offerings are also abundant and will satisfy any foodie.

Where else can you find hot chicken meatballs or vegan chorizo?

  • Applewood Bacon: 120 calories, 9g fat, 0g carbs, 8g protein
  • Grilled Chicken: 35 calories, 1.5g fat, <1g carbs, 5g protein
  • Hot Chicken Meatballs: 110 calories, 5g fat, 0g carbs, 13g protein
  • Italian Meatballs: 80 calories, 6g fat, 2g carbs, 4g protein
  • Italian Sausage: 110 calories, 10g fat, 1g carbs, 5g protein
  • Pepperoni: 70 calories, 6g fat, 0g carbs, 3g protein
  • Salame: 120 calories, 11g fat, <1g carbs, 6g protein
  • Smoked Ham: 60 calories, 2g fat, < 1g carbs, 9g protein
  • Spicy Chorizo (Vegan): 120 calories, 8g fat, 5g carbs, 3g fiber, 2g net carbs, 9g protein

Vegetable Toppings

Most of the fresh vegetable toppings are low carb, so pick what you like.

You may be surprised to see that the roasted garlic is fairly high in carbs at 15g.

While a delicious topping, it’s may not worth the high carb count for a ketogenic diet.

  • Artichokes: 10 calories, 0g fat, 2g carbs, 1g fiber, 1g net carbs, 1g protein
  • Banana Peppers: 0 calories, 0g fat, 0g carbs, 0g protein
  • Basil: 0 calories, 0g fat, 0g carbs, 0g protein
  • Black Olives: 40 calories, 3g fat, 1g carbs, 0g protein
  • Cherry Tomatoes: 5 calories, 0g fat, 2g carbs, 0g protein
  • Chopped Garlic: 15 calories, 0g fat, 3g carbs, 0g protein
  • Green Bell Pepper: 5 calories, 0g fat, 0g carbs, 0g protein
  • Jalapenos: 5 calories, 0g fat, 0g carbs, 0g protein
  • Kalamata Olives: 60 calories, 5g fat, 3g carbs, 0g protein
  • Mushrooms: 10 calories, 0g fat, 1g carbs, 1g protein
  • Pineapple: 30 calories, 0g fat, 7g carbs, 0g protein
  • Red Onions: 10 calories, 0g fat, 3g carbs, 0g protein
  • Red Peppers: 10 calories, 0g fat, 2g carbs, 0g protein
  • Roasted Brussel Sprouts: 30 calories, 2.5g fat, 3g carbs, 1g fiber, 2g net carbs, 1g protein
  • Roasted Butternut Squash: 20 calories, 0.5g fat, 3g carbs, 1g fiber, 0g protein
  • Roasted Garlic: 80 calories, 0g fat, 15g carbs, 0g protein
  • Sautéed Onion: 30 calories, 2g fat, 4g carbs, 1g fiber, 0g protein
  • Scorpion Slaw: 80 calories, 6g fat, 2g carbs, 1g fiber, 1g net carbs, 1g protein
  • Spinach: 0 calories, 0g fat, 0g carbs, 0g protein
  • Zucchini: 35 calories, 1g fat, 1g carbs, 0g protein

Keto Blaze Pizza

Finishes

After you’ve selected all of your toppings, you can finish your Blaze Pizza Keto Crust with one of their signature finishes.

  • Arugula: 0 calories, 0g fat, 0g carbs, 0g protein
  • Balsamic Glaze: 30 calories, 0g fat, 8g carbs, 0g protein
  • BBQ Drizzle: 15 calories, 0g fat, 3g carbs, 0g protein
  • Buffalo Sauce: 0 calories, 0g fat, <0g carbs, 0g protein
  • Frank’s Red Hot Drizzle: 0 calories, 0g fat, 0g carbs, 0g protein
  • Olive Oil Drizzle: 120 calories, 14g fat, 0g carbs, 0g protein
  • Oregano: 0 calories, 0g fat, 0g carbs, 0g protein
  • Pesto Drizzle: 70 calories, 8g fat, 0g carbs, <1g protein
  • Ranch: 60 calories, 6g fat, <1g carbs, <1g protein

The balsamic glaze is not especially Keto friendly, but it is delicious!

Customize your order

Want to quickly customize your order? Use the nutrition calculator from Blaze Pizza to make your Keto friendly order super easy.

Meal Ideas

  • Entire Keto Crust with White Cream Sauce, Ovalini + Shredded Mozzarella, Applewood Bacon, Cherry Tomatoes, Mushrooms and Spinach: 930 calories, 53g fat, 23g carbs, 9g fiber, 14g net carbs, 83g protein
  • Half Keto Crust with White Cream Sauce, Ovalini + Shredded Mozzarella, Applewood Bacon, Pepperoni, Italian Sausage and Salame: 610 calories, 40g fat, 11g carbs, 4g fiber, 7g net carbs, 47.5g protein
  • Vegetarian Pizza – Half Keto Crust with Garlic Pesto Sauce, Ovalini + Shredded Mozzarella, Black Olives, Jalapenos, Mushrooms, Spinach, Roasted Brussel Sprouts: 480 calories, 58g fat, 14g carbs, 6g fiber, 8g net carbs, 39g protein

Published at Thu, 06 May 2021 23:47:15 +0000

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Keto Cereal

Keto Cereal

This keto cereal recipe is the BEST make ahead breakfast made with just 4 ingredients! Crispy, crunchy, and perfect served with milk! 2 grams net carbs per serving.

keto cereal

Keto Cereal

Whenever I crave cereal on a keto diet, I have a few go-to recipes. I sometimes make crunchy granola and sometimes I make keto overnight oats. If I want something quick and fast that reminds me of my childhood, I make keto cereal.  

Why this keto cereal recipe will be your go-to low carb breakfast-

  • 4 Ingredients. Seriously, that is it. No hard to find or expensive ingredients needed, just four ones you probably have in your pantry right now. 
  • Cheaper than store bought. Most commercial keto cereals cost over $10 a box, and nearly all of them are only available online. 
  • Crispy, crunchy, and perfect with milk! This is NOT the cereal that becomes soggy once you add milk to it. It remains perfectly crunchy throughout and naturally sweetens the milk!
  • Easy to customize. This cereal forms a fabulous base and so easy to customize. You can add your favorite nuts, seeds, or flavor extracts to change up the flavors. 

What I love about this keto friendly cereal is just how much it reminds me of my favorite childhood cereal. Growing up, I used to have my cereal with flavored milk, and I’ve been doing it again, serving this keto cereal with some strawberry almond milk or keto chocolate milk!

How to make keto cereal?

The Ingredients.

  • Almond Flour- Blanched almond flour or superfine almond flour must be used, NOT almond meal. 
  • Coconut Flour- Works with the almond flour to achieve that crispy, while fluffy on the inside. Do not substitute this for other flours, otherwise, it will affect the overall recipe.
  • Keto maple syrup- To give the cereal some sweetness, while also helping hold the cereal balls together. Skip the expensive store bought kind and make your own!
  • Coconut oil- Adds a buttery flavor, while also keeps the cereal intact, so it doesn’t crumble and fall apart when added to milk. You want your coconut oil to be melted. 

The Instructions. 

Start by adding the almond and coconut flour into a mixing bowl and whisk together. Add the keto maple syrup and coconut oil and mix until a thick dough remains.

Next, using your hands, form bite sized balls and place them on a lined baking sheet. Bake the cereal for 10-12 minutes, until ‘just’ done. Remove the cereal from the oven and let it cool completely, before adding it to a cereal bowl with your favorite milk and enjoy.

low carb cereal

Tips to make the best recipe

  • Do not over-bake the cereal at all, as they are fragile and continue to cook as they cool down. If they look golden brown, you can remove the baking pan from the oven. 
  • This low carb cereal holds its shape when added to coconut milk, almond milk, or whatever milk you enjoy cereal with. 
  • Don’t worry if your cereal is all different shapes and sizes. As long as they are tiny pieces, that will be perfectly fine to still form cereal. 
  • For extra crispy cereal, bake for an extra 2-3 minutes. 

Flavor variations

  • Chocolate– As pictured, divide the dough in half and fold through 2 tablespoons of cocoa powder into it. For an extra chocolate hit, add 1/4 cup of sugar free chocolate chips. 
  • Coconut– Add 1/2 teaspoon of coconut extract and, once the cereal has cooled, fold through 1/2 cup of toasted coconut flakes. 
  • Mixed berries– Serve this cereal with a handful of your favorite low carb berries, like strawberries, blueberries, or raspberries. 
  • Vanilla bean– Add 1/2 teaspoon of vanilla extract.
  • Trail mix– Once the cereal has cooled, fold through half a cup of keto trail mix

Storing and freezing instructions

  • To store: Cereal should always be stored in airtight container. It will remain fresh for at least a month.
  • To freeze: Freeze extra portions of cereal in a ziplock bag, and store in the freezer for up to 6 months. 

More keto breakfast recipes to try

keto friendly cereal

Frequently Asked Questions

Can I eat cereal on a keto diet?

Low carb cereal is a fantastic breakfast option on a keto diet. This recipe is the best keto cereal option because it is easy to make and has just 2 grams net carbs per serving.

Where to buy keto cereal?

There are some keto cereals available online or in select grocery stories. Two popular brands include Catalina Crunch and Wonderworks.

Is Kellogg’s cereal keto friendly?

No Kellogg’s cereal is suitable for a keto diet. Several varieties contain added protein and have reduced sugar, but the carbs are still too high and will kick someone out of ketosis.

keto cereal recipe
  • Preheat the oven to 180C/350F. Line a baking sheet with parchment paper and set aside.

  • In a large mixing bowl, add your coconut flour and almond flour and mix well. Add your keto maple syrup and coconut oil and mix until a crumbly texture remains. Using your hands, form into a ball of dough.

  • Form tiny balls of dough (cereal sized) and place on the lined tray. Bake for 10-12 minutes.

  • Remove from the oven and let cool completely, before transferring to a sealable container.

TO STORE: Cereal should always be stored in an airtight container. It will remain fresh for at least a month.
TO FREEZE: Freeze extra portions of cereal in a ziplock bag, and store in the freezer for up to 6 months.

Serving: 1serving | Calories: 222kcal | Carbohydrates: 10g | Protein: 8g | Fat: 16g | Sodium: 32mg | Fiber: 7g | Calcium: 59mg | Iron: 1mg | NET CARBS: 3g

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Published at Thu, 16 Dec 2021 07:30:50 +0000

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How Much MCT Should You Take? A Research-Backed Guide

How Much MCT Should You Take? A Research-Backed Guide

If you’re hoping for a concise answer, 5-15 grams of MCT oil at a time is the most common dosage range. This range is practical, effective, and thoroughly tested in numerous scientific studies.

However, to really dial in your MCT intake, you’ve got to consider your goals and how your body responds to this supplement. And that’s not always so simple.

Take too much and you can experience an upset stomach, too little and you won’t get the full benefits. To complicate matters further, it’s not always easy to convert dosages between milliliters, grams, ounces, and teaspoons. (And you’ll find all of these various types of measurements out there.)

Fortunately, we’ve got you covered in this comprehensive guide. Keep reading to learn what research really says about MCT oil dosages, the easiest way to determine the correct amount for your health goals, how to convert between different measuring standards, and other practical tips to help you reap all the benefits of the keto diet.

What Is MCT and What are Its Benefits?

MCT stands for medium-chain triglycerides. Also known as medium-chain fatty acids, MCTs are commonly extracted as oils from high-quality coconut oil or palm kernel oil.

These unique fats are shorter than other fats, which gives them different digestive properties. MCTs can bypass traditional digestion and go straight to the liver, where they can be absorbed quickly and can be directly converted to ketones. In other words, they can significantly boost ketone levels on the keto diet. [*]

MCT oil has a ton of researched-backed health advantages not found with other fats. On the ketogenic diet, MCT oil is a source of fat that can quickly boost energy levels by effectively increasing ketone production, as well as promote fat loss, particularly in comparison to long-chain triglycerides. Unlike other fatty acids, MCTs are extremely unlikely to be stored as body fat. [*]

MCTs not only support ketosis and healthy weight loss, but they also support cognitive health and gut health. They can also increase your exercise performance by giving you more energy, and keeping cravings at bay. Studies even suggest MCT may help manage diabetes and prevent heart disease. [*][*][*]

How Much MCT Oil Is Right for You?

In a nutshell, when you use MCT oil, the key is to take enough for your goals without unwanted digestive side effects.

Most people should take 5-15 grams of MCT oil per day, one to three times per day for a total of 5-45 grams per day of MCT. Within these guidelines, there’s plenty of room for experimentation.

Regarding metabolization and digestion, every individual body is unique. That’s why a certain dose of MCT may be right for your friend but not ideal for you.

MCT is highly effective for goals including fat loss, mental and physical energy, and increasing ketone levels. And even a single dose taken one time per day can drive noticeable or measurable results.

On the other hand, there’s no reason you can’t take a large amount of MCT, as long as you split it up and avoid exceeding your own personal limits with each dose.

To start, we recommend that you try 5-10 grams of MCT per dose, with anywhere between one and three total doses a day. You can experiment with up to 15 grams per dose, but some people experience negative side effects when they start at such a high level. Explore a range of doses and see how your body responds.

How to Scale Your MCT Intake for a Sensitive Stomach

When you start taking MCT, it’s a good idea to start gradually, especially if you’re prone to upset stomach and other effects. If you have a hyper-sensitive stomach, start by taking 3-5 grams once or more a day.

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If that feels okay, you can increase the amount to 8-10 grams, increase your frequency, or both.

For people who find their upper limit is only 3-5 grams per dose, taking multiple lower doses at higher frequencies each day can be very helpful and effective if your body is more sensitive. As an example, you could take 3 grams of MCT every two hours to achieve a total of 18-21 grams or more per day.

At Perfect Keto, we recommend people with sensitive stomachs start with a quarter -scoop of any of our MCT oil powders. Once your body feels good with that amount, you can scale up from there.

The Best MCT Dosages According to Peer-reviewed Studies

For Fat Loss

There are certain dietary dosages of MCT that can help you shed excess fat. In one clinical study, for example, participants lost more body weight by consuming a dosage of 18-24 grams of MCT oil a day, in comparison to the same consumption of olive oil [*].

For Energy and Ketosis

One report tested the results of a low-carb meal, its time of consumption, and the addition of an MCT supplement to assess the metabolic switch from glucose to ketones over an eight hour period. Turns out that two 10g doses of MCT increased the ketone response by 88%, without altering insulin levels. And with an overnight fast and early breakfast, the ketogenic effect and metabolic switch over eight hours was even more intense compared to lunch.[*]

For Cognition

Continued dosages of 20mg of MCTs suggest that the supplement has positive effects on verbal memory and processing speed in patients with Alzheimer’s disease. In a controlled study on 20 Japanese Alzheimer’s patients, participants showed significant improvements in a digit-symbol coding test and immediate logical memory test after consuming 20g of MCTs over a 12-week period.[*]

MCTs can provide the brain with more fuel and improve cognitive function. In another study, patients with mild cognitive impairment saw brain ketone metabolism increase by 230% after taking 30g of MCT per day during a six-month period. [*]

What Happens if You Take Too Much MCT?

Studies show that MCT supplements are very safe. They’ve been extensively researched in various demographics, from children to the eldery.

But if you’re an MCT oil beginner and not used to them, or take too much, they can cause gastrointestinal distress like bloating, nausea, stomach cramping, or general stomach discomfort.

One reason for these phenomena is related to osmosis. When you take too much MCT at once, the fast-absorbing MCTs may cause a temporary buildup of water in your small intestine, resulting in something called “osmotic diarrhea” (essentially, loose and liquid stool)[*].

In the keto community, people sometimes refer to an overdose of MCT oil as causing “disaster pants.” While it sounds humorous, this isn’t a fun situation to deal with — but it’s very likely you can avoid it by following the dosage recommendations we covered in previous sections.

Lastly, if you start to notice any discomfort while taking MCT, scale back your dosage until your body feels comfortable and regulated again. You can also try taking it with a meal as opposed to an empty stomach and see if that helps.

How to Convert Your MCT Oil Dosage

Different studies, websites, brands, and products not only offer different suggestions on how much MCT to take, but they often use different measurements to do so.

The most common and straightforward measurements are grams (g), a unit of weight, and milliliters (ml), a unit of volume that’s approximately equal to grams. but you could also encounter ounces, “scoops,” or measuring spoons like teaspoons and tablespoons of MCT oil.

When you’re figuring out your dose, the best and most precise way is to ultimately convert any recommendation back to grams of MCT oil — which is why we’ve used grams so far in this article.

For anyone who’s not very mathematically inclined, here are the most common measurements converted:

  • A teaspoon is slightly under 5 ml, which is just under 5 grams (and a good starting MCT dose for most people)
  • A tablespoon is close to 15 ml, or a bit under 15 grams (as an individual dose, that’s too high for most people, especially if you’ve never tried MCT oil)
  • An ounce is approximately two tablespoons, 28.5 ml (for a fluid ounce) or 28.5 grams (by weight) — almost guaranteed to cause diarrhea if taken in a single dose!

Scoops come in all different sizes, so you’ll need to check each manufacturer’s product label to learn what the weight or volume of any given scoop happens to be.

Finally, note that weight or mass (grams or ounces) and volume (milliliters, measuring spoons, and fluid ounces) are essentially interchangeable regarding liquid MCT oil, so you can use a food scale or a measuring spoon depending on your preferences.

Determining Your Dosage of MCT Oil vs. Powder

There are different types of MCT. MCT powder is made by drying out MCT oil using a specialized process called spray drying, which converts the liquid to a solid, powdered form. MCT oils and powders both offer the same health benefits, though many people find that MCT powder is easier to digest.

Many people prefer MCT powder to oil because it’s more convenient. It’s not messy like the oil, it’s super easy to transport, and it blends and mixes seamlessly into a simple cup of coffee or more elaborate dinner recipes.

However, the spray drying process does affect the required dosage. Instead of going by the total serving size (in grams) as you usually would with liquid MCT oil, you’ll need to look at how many grams of actual MCT oil are included by consulting the nutrition facts label.

As an example, in our MCT oil powder, the serving size is 12.6 grams total, which contains 10 grams of MCT oil. You’d use the second amount to calculate your dosage, not the first. In other words, the serving size in grams will be higher, so you need to take a second look at the label to determine the amount of MCT oil in a serving of MCT oil powder.

how much mct should i take per day

When we talk about MCT oil powder dosages, it’s important to keep these  differences in mind — always look for the actual MCT content, not just the serving size of MCT oil powder. We like to keep it simple and measure MCT in grams. That means you’re weighing out your MCT intake, instead of using a volume measurement like teaspoons or milliliters. It may sound complicated, but it’s an easy route. For example, if you’re going to start out with a 5-10 gram dosage of MCT, a scoop of MCT powder is the perfect middle ground.

How to Incorporate MCT Into Your Diet

It’s pretty simple to incorporate MCT oil powder into your keto diet. It not only works as a quick energy boost, but you can also build it into your favorite drinks, smoothies, and recipes.

When to Take MCTs

The short answer: whenever you need energy.

Your body will burn MCT almost instantly and use it for fuel. It’s a fantastic energy source. Which is why it’s a good idea to plan your MCT intake when you need it most:

  • First thing in the morning to wake you up
  • Before a workout
  • Right before you really need to focus
  • During the afternoon slump

If this is your first introduction to MCT oil, you can also try taking it with a large meal. It can reduce the possibility of an upset stomach.

And if trying to measure out and add up your daily MCT intake feels overwhelming, create some routines off the bat.

Start out, for example, by taking one dose in your morning beverage and one dose during your afternoon slump snack (or whenever makes the most sense to you). Total up your daily intake accordingly, then stick with it for a while until you’re ready to up your dosage again. That way you won’t have to keep track of it every day.

The Easiest Ways to Use MCT

The most common and fastest way to consume MCT is to drink it by mixing it into your favorite beverage, or snack on granola-style bars. But that’s just the tip of the iceberg.

  1. Boosted or Bulletproof Coffee: add a scoop of MCT oil powder to your morning coffee. Not only will you get a fast energy boost to start the day, but you’ll get a creamy, frothy beverage that feels just a little more special. Blend it into your tea or smoothie and you’ll get that same creamy texture.
  2. Breakfast & Snacks: Enjoy low-carbohydrate pancakes, again with keto blueberry cheesecake pancakes. Whisk MCT oil powder into keto egg muffins or make this matcha chia seed pudding.
  3. Desserts: Satisfy your sweet tooth and bake this super easy chocolate lava cake with MCT oil or get inspired by the seasons with a velvety, low-carb keto pumpkin pie.
  4. Fat Bombs: Get a quick midday energy boost with fat bombs, like this Perfect Keto mocha version.

Now You’re Ready to Get Started with MCT

If you’re ready to get going with MCT and experience those energy boosts throughout the day, start small and scale up. Figure out what works for your body and how to best incorporate it into your diet and daily routine.

It really is simple to make MCT a part of your life. Whether it’s with your morning coffee or whipping into a keto dessert, it’s all about finding ways to get it into your system so you can experience benefits like fat loss and big energy boosts.

You can also increase your daily dose of MCTs in ketogenic snacks like Coconut Chocolate Chip Nola Bars or Salted Caramel Keto Bars. Or get a quick hit with SuperFat Keto Nut Butter packs, with flavors like Coffee + MCT that are loaded with MCT oil and help you power through the day.

Published at Mon, 22 Nov 2021 15:19:31 +0000

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Keto Pasta Chips

Keto Pasta Chips

These keto pasta chips are a high protein and low carb twist on the viral TikTok recipe! Ready in just 10 minutes, each serving has just 3 grams net carbs, 12 grams of protein and less than 100 calories! 

pasta chips

Pasta chips have taken the internet world by storm. They quickly went viral on TikTok and since then, everyone has been loving it as a crispy and crunchy snack! 

As someone who does things a little differently, I like to give healthier makeovers to some of these trends. I did it with other viral recipes, like cookie cereal, cloud bread, and cloud bread pizza. Now, the pasta chips get a keto and protein packed makeover!

Why this pasta chips recipe will be a game changer-

  • Low carb and high protein! By using Atkins Penne pasta, each serving has just 6 grams net carbs and over 25 grams of protein! Oh, and the fat content is minimal too.
  • A healthier alternative to chips. Unless you want a tiny portion or serving, chips don’t provide you with much satiety. Pasta chips, however, are satisfying, filling, and have a generous portion for a smaller amount of calories.
  • Ready in 10 minutes. From prep to plate, this entire recipe takes less than 10 minutes to make.
  • Air fryer or oven option. I prefer using an air fryer, but this works in the oven too!

What I love about this recipe is that ANY pasta works. As someone who follows a lower carb and higher protein diet, having a pasta chip that ticks both those boxes has been a game changer. They satisfy my savory smooth, and I love to serve them with some sugar free ketchup or bbq sauce for the ultimate snack! 

What are pasta chips made of?

  • Low carb pasta– I used the Atkins low carb penne pasta, that looks and tastes like actual penne pasta. You can use any low carb pasta or pasta shape of choice. 
  • Olive oil– To drizzle over the cooked pasta to help the seasonings stick to them. 
  • Seasonings– I used a mix of Italian seasonings and smoked paprika 
  • Salt and pepper– To taste. 
  • Parmesan cheese– Optional, but add a delicious flavor. 

How to make keto pasta chips?

Start by cooking the pasta as per the box directions. Once cooked, drain the pasta, then transfer it into a mixing bowl. Next, add the olive oil and mix until coated. Add the seasonings, salt and pepper, and parmesan cheese, and mix until combined.

Now, lightly grease an air fryer basket with cooking spray. Add your seasoned pasta and air fry at 200C/400F for 10 minutes, shaking it thoroughly halfway through. Remove them from the air fryer and enjoy with your favorite condiments. 

how to make pasta chips

Can I make pasta chips without an air fryer? 

If you don’t have an air fryer, you can bake these pasta chips in the oven.

To make- Preheat the oven to 200C/400F. Place the seasoned pasta on a lined baking sheet and place in the oven and bake for 10-12 minutes, flipping halfway through.

Tips to make the best recipe

  • The nutritional information and carb count refers to the Australian/New Zealand/UK brand of Atkins penne pasta. The US blend of it is different.
  • Do not overcook your pasta. You want it to be al dente, as it will yield crispy and crunchy chips.
  • If your air fryer is on the smaller side, don’t cook all the pasta chips in one go and instead, batch fry them. This will ensure they cook evenly. 
  • Any pasta shape works. I used low carb penne, but other low carb pasta shapes include elbows, farfalle, and rotini. 

Flavor variations

Like potato chips, this pasta version can be flavored any way you like! Here are some of my favorites-

  • Nachos cheese– Add 1/4 cup of nutritional yeast and sprinkle cheese powder once cooked. 
  • Sweet and salty– Add salt, pepper, and a pinch of brown sugar substitute
  • Ranch– Sprinkle ranch dressing mix with a pinch of smoked paprika.
  • Salt and vinegar– Toss the pasta chips in vinegar BEFORE adding them to the air fryer basket. 
  • Hot and spicy– Add 1 teaspoon red pepper flakes and/or 1 teaspoon of cayenne pepper. 

Storing and freezing instructions

  • To store: Leftovers can be stored at room temperature, covered, for up to three days. 
  • To freeze: Place the cooked and cooled pasta chips into a ziplock bag and store them in the freezer for up to two months. 

More keto snack recipes to try

air fryer pasta chips

Frequently Asked Questions

Are pasta chips healthier than potato chips?

Pasta chips and potato chips have different nutritional profiles. When made correctly (and using the low carb and high protein pasta), pasta chips are much healthier. They have fewer calories, higher in fiber, and packed with protein.

Who invented pasta chips?

Pasta chips were invented on the social media platform, TikTok. Since its creation, we have made them with tons of variations.

How many calories are in pasta chips?

There are 90 calories per serving of pasta chips. For a nutritional breakdown, this has 3 grams net carbs, 2 grams of fat, and 13 grams of protein.

pasta chips recipe
  • 1 cup uncooked keto pasta 100 grams * See notes
  • 1 tablespoon olive oil
  • 1/2 tablespoon Italian seasonings
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons parmesan cheese optional
  • Cook your pasta as per the box instructions until al dente. Drain the pasta then transfer into a mixing bowl.
  • Add the oil and toss through the warm pasta. Add the Italian seasonings, smoked paprika, salt, and pepper. If using parmesan cheese, add that in at the end and mix well.
  • Transfer the pasta into a greased air fryer basket. Air fry the pasta chips at 200C/400F for 8 minutes, shaking halfway through.
  • Remove the pasta chips from the air fryer and serve immediately.
* I used Atkins penne pasta. Any low carb pasta can be used.
For oven instructions, refer to the body of the post.
TO STORE: Leftovers can be stored at room temperature, covered, for up to three days. 
TO FREEZE: Place the cooked and cooled pasta chips into a ziplock bag and store them in the freezer for up to two months. 

Serving: 1serving | Calories: 90kcal | Carbohydrates: 6g | Protein: 12g | Fat: 4g | Sodium: 331mg | Potassium: 23mg | Fiber: 3g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg | NET CARBS: 3g

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Published at Thu, 20 Jan 2022 09:00:00 +0000

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Sugar Free Marshmallows

Sugar Free Marshmallows

Nothing says comfort like a cup of my protein hot chocolate with my healthy sugar free marshmallows floating in it!

To make my healthy sugar free marshmallows, I used Wholesome Yum liquid allulose!

Wholesome Yum brand of allulose is the best quality allulose and they even ship to Canada!

Wholesome Yum has the best quality natural sweeteners. Wholesome Yum also doesn’t use harmful additives like some brands!

I also love Wholesome Yum because they are also a kind small family-owned business. You all know I love supporting small business!

To watch a video on how EASY these keto sugar free marshmallows are to make, check out my Reel Video on my Instagram @mariaemmerich!

 

Sugar Free Marshmallows

Prep time

Cook time

Total time

Author:

  1. Lightly grease an 8-inch square baking dish with coconut oil. Place ½ cup of the water in a stand mixer (or in a large bowl if using a hand mixer) and whisk in the gelatin. Let sit for 1 minute to allow the gelatin to soften. Then turn the mixer on medium high to whip until the mixture looks like whipped egg whites.
  2. Heat the sweeteners and remaining ½ cup of water in a sauce pot over high heat, whisking continuously, until the mixture reaches 235°F to 240°F (soft ball stage), 3 to 5 minutes. Remove
  3. the pot from the heat and stir in the extracts.
  4. With the mixer on low speed, slowly add the hot syrup to the gelatin mixture. After all the syrup has been added, increase the speed to high and mix for about 5 minutes, until the marshmallow mixture has medium peaks (it will look like whipped egg whites).
  5. Working quickly to prevent the marshmallow mixture from setting up in the bowl, pour it into the prepared baking dish. Allow the marshmallow to set at room temperature, about 5 hours, then cut to the desired size. By the next day, the cut marshmallows will have dried out enough to resemble store-bought marshmallows. Store extras in an airtight container for up to a week.
Optional: Serve with my Protein Hot Chocolate

Nutrition:
19 calories, 0g fat, 3g protein, 0.3g carbs, 0g fiber
P:E Ratio 10.0

3.4.3177

“Hi Maria Emmerich and Craig Emmerich,

Today I’m 8.2#s away from my145#s goal. I was over 205# at my highest down to 153.2#s today.! 

Twice in my life I have been over 200#s , both due to stress and life changes. However I never felt like this during weight loss, and certainly didn’t want to continue eating in the same way after losing the weight.

My sincere thank you, for the knowledge to change my life. I have more energy, less brain fog, even my upbeat attitude is back, and I’m shopping in my closet, there are so many more positive benefits.Let me not forget to mention the excellent recipes and products you have introduced to me which makes it easier to eat this way.

I so appreciate the research you share, and the amazing support you provide on-line, through your website (Keto-Adapted.com) and the social networks. It is an amazing community.” Michele

Most people I consult are doing keto totally wrong. Get fast results with the my Mind-blowing Keto School!

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Published at Sat, 22 Jan 2022 10:57:14 +0000

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What Cereal Can I Eat on Keto? 10 Best Keto-Friendly Cereals

What Cereal Can I Eat on Keto? 10 Best Keto-Friendly Cereals

Breakfast can be especially challenging after transitioning to a ketogenic diet. Most breakfasts, particularly sweet ones, are high in carbs — especially that time-honored staple: breakfast cereal.

One option is to cut cereal from your diet altogether, but if you aren’t ready to make the sacrifice, there’s no need to worry.

The progression of the keto food industry has allowed innovative brands to come up with cereals that are not only low-carb but actually offer a healthier nutrition profile than traditional brands.

Keep reading to learn the qualities of a good keto cereal, which brands we recommend on the keto diet, and which ones to avoid.

What Makes a Good Keto-Friendly Cereal?

Low in Net Carbs

Net carbs are the single biggest consideration on a keto diet. Because they’re the digestible form of carbs and are therefore absorbed into the bloodstream, they affect your blood sugar levels and can also kick you out of ketosis.

To find out how many net carbs are in a food, subtract the number of indigestible carbohydrates and sugar alcohols from the number of total carbs. Indigestible carbohydrates include dietary fiber and sweeteners like allulose.

Fortunately, most keto brands do the math for you and indicate the number of net carbs per serving in their product. Most people can eat around 20-50 grams of net carbs total per day on keto, so the fewer per cereal serving, the better.

High in Protein and Healthy Fats

Whenever possible, choose cereals that offer some protein or fat, or both. High protein and fat content improve satiety after a meal by slowing down digestion helping you avoid cravings between meals[*][*].

Protein also plays a role in other essential body processes like muscle growth and maintenance, hormone production, immunity, and energy production[*][*][*][*]. The functions of dietary fat include providing energy, hormone production, protecting organs, and transporting fat-soluble vitamins[*].

Keto-friendly ingredients that add protein to cereal include nuts, seeds, collagen, and milk proteins (including whey), while those that add fat include nuts, seeds, coconut oil, MCT oil, and cocoa butter.

Compare the nutrition labels of any keto cereals to find out the exact amount of protein and fat present per serving so you can make the best choice.

Healthy Keto-friendly Sweeteners Instead of Added Sugars

To enhance flavor, most keto breakfast cereal brands add sugar-free sweeteners to their product. However, while they’re technically keto-friendly, not all sugar-free sweeteners are healthy.

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Natural sweeteners like stevia and monk fruit extract are best because they’re calorie-free, barely impact blood sugar levels, and might even offer some benefits like antioxidant activity and supporting insulin sensitivity[*].

Other sweeteners like allulose and erythritol are also just as appropriate for a healthy keto diet.

Allulose is a low-carb sweetener that is about 70% as sweet as sugar but doesn’t provide any absorbable calories and causes no changes to blood glucose. Erythritol is a sugar alcohol that is made by the fermentation of glucose by microbes.

Some sugar-free cereals might contain sweeteners like maltitol, dextrose, polydextrose that are indeed low-carb but can still affect your blood sugar levels, so you’ll want to steer clear[*].

Lastly, sucralose (Splenda) and other synthetic artificial sweeteners like aspartame aren’t on our recommended list because of possible long-term health effects[*].

The Best Low-carb Cereals for Keto

Now that you know what to look for in keto cereals and what to avoid, here’s our carefully chosen list of the very best brands on the market today.

Perfect Keto Mallow Munch

Mallow Munch is a delicious keto cereal bar that tastes just like a classic rice crispy bar (you know the ones we’re talking about), but without the grains you’re not allowed to have on keto.

These healthy bars contain only high-quality ingredients including milk protein, almond butter, sea salt, and vitamin E. Allulose, stevia, and monk fruit extract are the sweeteners of choice in these bars, so you know they’re keto-friendly.

In each filling 90-calorie serving of Mallow Munch, you get only 2 grams of net carbs with a powerful 9 grams of protein, 3.5 grams of fat, and 6 grams of dietary fiber.

You can enjoy Mallow Munch bars in the morning for breakfast, in the afternoon for a little pick-me-up, on-the-go, before a workout, or as a dessert.

The bars come in three flavors: Marshmallow, Chocolate, and Peanut Butter.

Perfect Keto Nola Bars

For a truly filling snack that won’t spike your sugar levels, try a Perfect Keto Nola Bar. The bar is chewy like a regular granola bar but doesn’t contain any grains or added sugar making it very keto-friendly.

Nola bars are made with healthy, high-quality, keto-friendly ingredients like MCT oil, nuts, and dark chocolate. They don’t contain any added sugars, colors, fillers, or artificial preservatives. They’re sweetened with stevia, monk fruit extract, and allulose.

Each energy-packed, 140-calorie bar contains a mere 2 grams of net carbs with 12 grams of nourishing healthy fats, 3 grams of protein, and 6 grams of fiber.

You can have a Nola Bar for breakfast, as a convenient snack, or even a dessert. They come in Coconut Chocolate Chip and Peanut Butter flavors.

Magic Spoon Cereal

Magic Spoon is an exclusively low-carb cereal brand. Their selling points are that their products are high in protein, low in sugar and carbs, keto-friendly, and gluten-free.

Available flavors include Cocoa, Frosted, Fruity, Blueberry, Peanut Butter, Maple Waffle, Cookies N’ Cream, and Cinnamon.

Each serving of Magic Spoon contains 4 grams of net carbs, 14 grams of protein, 9 grams of fat, and 140 calories. Magic Spoon is also free of any artificial preservatives, added sugar, and sugar alcohols.

Since Magic Spoon is low in dietary fiber (1 gram per serving), for a healthy breakfast, you can try pairing it with fiber-rich keto foods like nuts, seeds, and low-carb fruit.

Catalina Crunch Cereal

For anyone who prefers their cereal on the extra crunchy side, Catalina Crunch’s low-carb breakfast cereal is made for you. Instead of grains, the cereal is made with Catalina flour, a pea protein blend that is very low in carbs.

While pea protein isn’t exactly a high-quality protein source (and therefore shouldn’t be a staple for that purpose), it’s still keto-friendly.

All the ingredients are natural and don’t include any artificial flavors, colors, or sweeteners. Catalina sweetens their cereal using stevia and monk fruit extract.

Each serving of Catalina Crunch contains 5 grams of net carbs, 5 grams of fat, 11 grams of protein, 9 grams of fiber, and 110 calories.

The net carb content of Catalina Crunch is on the higher side therefore you should try to eat it with very low-carb milk like almond milk or coconut milk.

The cereal comes in eight flavors: Chocolate Peanut Butter, Fruity, Dark Chocolate, Cinnamon Toast, Maple Waffle, Honey Graham, Chocolate Banana, and Mint Chocolate Chip.

Lakanto Keto Granola

You may know Lakanto as a popular manufacturer of monk fruit-based sweetener and related products, and they’ve recently branched out into offering keto granola and other ready-to-eat products.

True granola isn’t keto-friendly because it contains oats, which is why the primary ingredients here are coconut, sunflower seeds, almonds, and chocolate chips.

Each serving of Lakanto Keto Granola contains 2 grams of net carbs, 13 grams of fat, 4 grams of fiber, 3 grams of protein, and 150 calories. The Berry Crunch flavor contains 3 grams of net carbs.

You can eat Lakanto Granola in milk just like breakfast cereal, add it to a yogurt bowl, blend it in a smoothie, or eat it as it is.

The granola comes in three flavors: Cinnamon Almond Crunch, Berry Crunch, and Chocolate Crunch.

Schoolyard Snacks Low-carb Keto Cereal

As their name suggests, Schoolyard Snacks offers a line of keto-friendly snacks, including cereal as well as cheese puffs. In their words, they’ve “reinvented our favorite carb-loaded cereals and snacks from childhood by replacing the carbs and sugar with high-quality protein and monk fruit.”

This puffed cereal product makes our top ten list for two good reasons — high-quality keto ingredients and a remarkable 1 gram of net carbs.

The cereal is made with all-natural ingredients like milk protein and cocoa and contains no artificial flavors, colors, sweeteners, or fillers.

Each bag of Schoolyard Snacks Cereal contains an impressive 90 calories, 1 gram of net carbs, 16 grams of protein, and 3.5 grams of fat.

Schoolyard Snacks Cereal isn’t a very good source of fiber. But no big deal — to bump up the fiber content of your meal, you can easily pair the cereal with some nuts or seeds (or eat more veggies or other fiber-rich foods later in the day).

The cereal comes in five flavors: Fruity, Peanut Butter, Cookies N’ Cream, Cocoa, and Cinnamon Bun.

NuTrail Keto Nut Granola

NuTrail offers a keto-friendly, nut-based line of snacks and other foods including nut granolas, glazed pecans, and baking mixes.

Nutrail Granola is a crunchy blend made using pecans, sunflower seeds, pumpkin seeds, coconut chips, almonds, hazelnuts, butter, monk fruit, and natural flavor.

The list of ingredients doesn’t contain any artificial colors, flavors, preservatives, or sweeteners. The granola is sweetened with only monk fruit extract and no other sweeteners.

Each serving of Nutrail Granola contains 2 grams of net carbs, 14 grams of fat, 5 grams of protein, and 160 calories.

The granola can be eaten on its own as a snack or added to milk to make a cereal bowl. The protein content of Nutrail isn’t optimal, but pairing it with a hard-boiled egg or two at breakfast-time can quickly balance your meal.

A word to the wise: it’s best to portion this granola before eating as each bag contains ten servings. Eating right out of the bag may result in accidental overeating.

Nutrail Keto Nut Granola comes in six flavors: Cinnamon, Cinnamon Pecan, Cacao, Vanilla Strawberry, Vanilla Raspberry, and Vanilla Blueberry.

Julian Bakery proGranola

Julian Bakery proGranola is especially unique because it contains Bacillus Coagulans, a probiotic strain of bacteria with potential health benefits for the gut[*].

The granola is a blend of four nutritious seeds: pumpkin, chia, flax, and sesame. It contains no artificial additives like colors, artificial sweeteners, or preservatives and is sweetened with natural monk fruit extract.

Each serving of proGranola contains 2 net carbs, 12 grams of protein, 12 grams of fiber, 4.5 grams of fat, and only 97 calories.

The granola is well-balanced, but if you’d like more calories or healthy fats, you can bump up the fat with some full-fat yogurt or by pairing it with cheese when snacking.

Julian Bakery proGranola comes in five flavors: Vanilla Cinnamon Cluster, Peanut Butter Cluster, Espresso Cluster, Primal Peanut Butter Cluster, and Vegan Vanilla.

Diabetic Kitchen Granola Cereal

For a cereal that tastes good hot or cold, Diabetic Kitchen’s Granola is our recommended option. While the brand clearly caters to people living with diabetes, it’s also 100% keto-friendly.

Their granola is a mix of many nutritious nuts and seeds including almonds, pecans, sunflower seeds, and pumpkin seeds.

It’s also gluten-free and doesn’t contain any artificial preservatives, sweeteners, or flavors. The granola, however, contains a small amount of puffed brown rice — but fortunately, it isn’t in quantities large enough to hike the net carb content, so don’t worry.

Each serving of Diabetic Kitchen Granola Cereal contains 3 net carbs, 14 grams of fat, 4 grams of fat, 5 grams of fiber, and 160 calories.

The cereal comes in two flavors: Cinnamon Pecan and Almond Butter.

Nature’s Path Organic Keto Cereal

Unlike most keto cereals, Nature’s path doesn’t contain any milk protein. This makes the cereal a prime choice for anyone following a plant-based diet or who’s lactose intolerant.

Instead of milk protein isolates, Nature’s Path uses pea protein, navy bean flour, and mung bean to boost protein content.

It’s important to note that Nature’s Path contains small amounts of potato fiber and tapioca starch. While these would normally make a food non-keto, Nature’s Path’s carbohydrate content is still very keto-friendly.

Each cup of Nature’s Path contains 3 grams of net carbs, 7 grams of protein, 2.5 grams of fat, 10 grams of dietary fiber, and 110 calories.

Nature’s Path comes in two flavors: Dark Chocolate and Cinnamon Toast.

“Keto-friendly” Cereals to Avoid on Keto

NUCO Coconut Crunch

We’ll call this one a near miss for anyone on the keto diet. NUCO’s three-ingredient cereal would be acceptable for keto-dieters that enjoy coconut-flavored foods if only it wasn’t for the 10 grams of net carbs per serving.

Otherwise, the cereal is high quality with only three natural and organic ingredients: coconut water, coconut meat, and unfortunately, palm starch. The cereal also contains no artificial flavors, preservatives, sweeteners, or colors.

Other than the high net carbs, the cereal has a rich nutrition profile with each serving providing 9 grams of fat, 8 grams of dietary fiber, and 160 calories.

Keep in mind that the majority of people risk exiting ketosis if they consume more than 20 grams of net carbs per day, and it’s generally not a good idea to consume 50% of your daily carb allowance in one serving at breakfast.

That said, if you’re low-carb and not strict keto, NUCO is definitely worth considering.

Wildway Keto Hot Cereal

Even though Wildway Cereal is a grain-free cereal, it doesn’t fit so well on keto for most people because of the number of net carbs per serving (7 to 10 grams depending on the flavor).

The cereal also contains 5 grams of added sugars in each serving, which isn’t a deal-breaker in and of itself but is still more than we’d like to see on the label.

Wildway is made with all-natural ingredients like flaxseed, walnuts, coconut, and cashews and contains no artificial additives.

It even has a rich nutrition profile with one serving providing 20 grams of fat, 8 grams of fiber, 7 grams of protein, and 270 calories.

The cereal is available in four flavors: Blueberry, Original, Coconut, and Toasted Coconut.

Three Wishes Unsweetened Cereal

Three Wishes’ grain-free cereal doesn’t make the cut in terms of being keto-friendly because of the high net carb count and low fat content.

The cereal is vegan and is great for those with soy, gluten, and nut allergies but simply not a great option for keto dieters.

Each serving of Three Wishes Unsweetened Cereal contains 12 grams of net carbs, 2 grams of fat, 8 grams of protein, and 110 calories.

Purely Elizabeth Grain-Free Cauli Hot Cereal

This innovative and otherwise nutritious cereal isn’t keto-friendly even though it’s grain-free. This is because of the high net carb count and two non-keto ingredients — banana and coconut sugar.

Purely Elizabeth cereal is made using freeze-dried cauliflower which gives a cereal-like texture without adding grains. (Skeptical of the cauliflower? According to one reviewer, “It becomes the same consistency as normal oatmeal.” We’ll take their word for it.)

It contains other nutritious ingredients like coconut and flax seeds. However, it still can’t fit on a ketogenic diet.

Each serving of the cereal contains 12 grams of net carbs, 11 grams of fat, 8 grams of protein, 4 grams of added sugar, and 190 calories.

The Takeaway: Best Keto Cereals

You don’t have to give up cereal on a low-carb diet as long as you remember to choose the right one. Good keto cereal must be low in net carbs, contain keto-friendly sweeteners, and preferably provide some protein or fat.

For a nutritionally balanced meal, you can always pair your cereal with other nutritious foods like yogurt, low-carb fruit, and cheese.

Always read the nutrition information on the packaging when trying a new keto cereal brand to ensure that it supports your nutrition goals.

Published at Fri, 21 Jan 2022 14:14:15 +0000

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Kani Salad

Kani Salad

This kani salad recipe is creamy, slightly spicy, and comes together in less than five minutes! Better than any Japanese restaurant, it’s like a California roll, minus the carbs!

kani salad

I know I shouldn’t play favorites, but my all time favorite food would have to be sushi.

Growing up, whenever it was my turn to pick what dinner we’d be having, I’d always pick a Japanese restaurant. I’m pretty sure I have a second stomach for sushi, and I am yet to meet a roll that I have not liked.

Since starting a keto diet, I’ve had to avoid eating sushi at restaurants. As rice is primarily carbs, one roll can kick me out of ketosis. When I’m at home, I can make my own keto sushi but when I’m out, my options are more limited. Because my favorite sushi roll is the California hand roll, I’ve started ordering their kani salad instead. 

What is a kani salad?

Kani salad is a Japanese crab salad that is a staple in any Japanese steakhouse or sushi restaurant. It’s made up of crab meat and julienne vegetables, all doused in a sweet, spicy, and creamy dressing. It reminds me of the filling in a California roll, minus the rice and carbs!

This kani salad recipe tastes exactly like the kind I order when I’m out, and is so easy to make at home. It literally takes five minutes to make and is easy to customize, depending on what I have in the fridge. This is the dish I can throw together and eat on its own, or serve it with some grilled chicken for an easy weeknight dinner. 

What is kani salad made of?

For the salad.

  • Crab meat– Either imitation crab meat (also known as surimi) or actual crab meat. 
  • Kelp noodles OR rice noodles– Bulks up the salad and meshes well with the crab meat. 
  • Cucumber and carrot- Must-have vegetables in any good spicy kani salad. These should be julienne and/or sliced into very thin strips.

For the kani salad dressing.

  • Mayonnaise– For a more authentic flavor, you can use Japanese Kewpie mayonnaise, which is a little sweeter than traditional mayonnaise
  • Sriracha– Adds a spicy kick without being overpowering. If you really cannot tolerate any heat, you can use sweet chili sauce. 
  • Sugar or alternative– To balance out the spice and the tang. White sugar, brown sugar, or sugar free alternatives (like keto powdered sugar) can all be used. 

To garnish

  • Green onions– Thinly sliced. 
  • Sesame seeds– A mix of black and white seeds. 
  • Panko bread crumbs– Optional, but some recipes call for it. 

How to make kani salad?

Start by making the salad. In a mixing bowl, mix the crabmeat, noodles, and vegetables. Next, whisk together the dressing ingredients in a separate bowl. 

Now, stir through the dressing into the salad, followed by half the green onion and sesame seeds. Transfer to a serving dish and sprinkle with more green onions, sesame seeds, and panko bread crumbs. 

how to make a kani salad

Tips to make the best recipe

  • Try to julienne or chop your vegetables into equal sized strips. This helps keep the salad uniform and mixes easily. 
  • If you use the imitation crab meat, use your hands to pull apart and shred them. 
  • Do not mix the panko bread crumbs into the salad, or else you risk them becoming soggy. 

Dietary and flavor variations

  • Add some heat. For a spicy kani salad, double the sriracha hot sauce and add some red pepper flakes or togarashi (Japanese chili powder). 
  • Make it keto friendly. Use real crab meat (imitation crab/surimi has some carbs) and season the salad with keto bread crumbs
  • Make it vegan friendly. Use sliced tofu instead of crab meat and use vegan mayonnaise instead of the traditional kind. 
  • Switch up the vegetables. Add julienne zucchini, 
  • Give it a sweet kick. A fun way to jazz up the salad is to add some grated apples. 

Storing and serving instructions

  • To store: Leftovers can be stored in the refrigerator for up to three days. Try to keep the dressing separate from the salad, so that it remains crunchy and fresh. 
  • To freeze: As this dish is primarily salad based, we do not recommend freezing it. 
  • To serve: I enjoy serving this salad with simple entrees, like crack chicken, salmon, or a baked chicken thigh.

More keto salad recipes to try

spicy kani salad

Frequently Asked Questions

Is kani salad bad for you?

Kani salad is one of the healthier salads you can choose, as the dressing is minimal, and it can be made with no added sugar. If you make this recipe, you skip the sugar completely.

Is there crab in kani?

There is crab or imitation crab meat in a kani salad. If you have an allergy or are vegetarian/vegan, you can substitute this for firm tofu.

Is imitation crab good for you?

Imitation crab meat is not as healthy as actual crab meat, but the nutritional stats aren’t bad. They contain protein and have no saturated fats.

kani salad recipe

For the salad

  • 2.5 oz crab meat or imitation crab meat
  • 1 cup kelp noodles chopped * See notes
  • 1/2 large carrot julienned
  • 1 large cucumber julienned

For the kani salad dressing

  • 1/4 cup + 2 tablespoons mayonnaise
  • 1 teaspoon sriracha
  • 1/2 teaspoon sugar or sugar substitute

To garnish

  • 1 tablespoon black sesame seeds
  • 1 stalk green onion thinly sliced
  • 2 tablespoons panko bread crumbs or keto bread crumbs
  • In a bowl, add the crab meat, kelp noodles, julienned cucumber and carrot.

  • In a small bowl, whisk together the mayonnaise, sriracha, and sweetener.

  • Combine the dressing over the salad and mix until well combined. Add in the green onion and sesame seeds.

  • Transfer to a serving dish and sprinkle with more sesame seeds and panko bread crumbs. 

* You can also use rice noodles.
TO STORE: Leftovers can be stored in the refrigerator for up to three days. Try to keep the dressing separate from the salad, so that it remains crunchy and fresh. 

Serving: 1serving | Calories: 215kcal | Carbohydrates: 8g | Protein: 18g | Fat: 5g | Sodium: 379mg | Potassium: 193mg | Fiber: 3g | Vitamin A: 1604IU | Vitamin C: 5mg | Calcium: 132mg | Iron: 1mg | NET CARBS: 5g

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Published at Wed, 26 Jan 2022 09:00:00 +0000