This recipe is loaded with healthy fats and protein and it makes enough for two servings!
1 tbsp olive oil
2 cup baby spinach
7 oz halloumi
0.25 cup tahini
2 tbsp water
salt and pepper
In a small sauce pan, cook the eggs for 5 minutes or until soft boiled. Transfer to a bowl of cold water, peel, halve and set aside.
Heat olive oil in a non-stick frying pan over medium heat. Add the spinach and cook, stirring, for about 3 minutes or until wilted. Remove and set aside.
Add the halloumi to the same pan and cook for 2 minutes on each side or until golden.
Make the dressing: in a small bowl add the tahini, water, juice from half a lemon, and season with salt and pepper. Whisk to combine. Combine the eggs, spinach, halloumi, sliced avocado, and eggs in a bowl.
Season with salt and black pepper. Top with tahini dressing and sprinkle with pepper. Serve.
Published at Mon, 04 Oct 2021 11:25:39 +0000