oh man, I remember when Shirataki noodles used to smell like an open sewer.
Aus and NZ are lucky AF to have Slendier. You can eat that stuff right from the packet if you want (but it tastes like nothing so using it in ramen is better)
I’ve heard good things about their soy bean spaghetti too.
Published at Mon, 21 Feb 2022 01:26:37 +0000