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Process the cauliflower florets into rice using a food processor.
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Heat a non-stick pan and add olive oil.
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Add mushrooms and saute until brown.
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Add garlic and saute until fragrant.
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Add the onions and cook until translucent.
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Add peppers and cook until bright in color.
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Add the cauliflower rice and mix until thoroughly combined.
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Drizzle with coconut aminos.
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Top it with green onions.
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Lastly, season it with salt and pepper. Serve.