Loading...

Cauliflower Rice

Cauliflower Rice
 
  • Ingredients:

    • 2 Tbsp Olive Oil

    • 1 cup Mushrooms, sliced

    • 1 Garlic Clove, chopped

    • ½ Onions, diced

    • ¼ Red Pepper, sliced

    • ¼ Green Pepper, sliced

    • ½ small Cauliflower, in florets

    • 1 tsp Coconut Aminos

    • 1 Tbsp Green Onion, chopped

    • Salt and pepper

    Procedure:

    1. Process the cauliflower florets into rice using a food processor.

    2. Heat a non-stick pan and add olive oil.

    3. Add mushrooms and saute until brown.

    4. Add garlic and saute until fragrant.

    5. Add the onions and cook until translucent.

    6. Add peppers and cook until bright in color.

    7. Add the cauliflower rice and mix until thoroughly combined.

    8. Drizzle with coconut aminos.

    9. Top it with green onions.

    10. Lastly, season it with salt and pepper. Serve.

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

Sale up to

20% extra

New Arrival

Product added!
The product is already in the wishlist!
Removed from Wishlist

Shopping cart

close